Season the olives with a touch of olive oil and thyme.
Place the cucumbers, tomatoes, peppers, fresh mint, dill and parsley on a serving plate. Top with a pinch of salt, lemon and olive oil.
Serve the jams and honey in separate serving cups.
Prepare a cheese plate from the assorted cheese selection.
Slice the hallumi cheese and cook each slice by turning over in a nonstick pan.
Prepare the oven baked lemon pastrami as described in my book. (ref pg: 54)
Prepare the sausages as described in my book. (ref pg: 56)
Place the salami on a separate serving plate.
Serve the yogurt with fruit and honey.
Prepare the fresh squeezed fruit juice.
Brew the tea as described in my book. (ref pg: 306)