Aslıhan Koruyan Sabanci
Türkçe
sample recipes
GOAT CHEESE & SPINACH OMLET
Goat Cheese & Spinach Omlet
  1. Chop the onion and garlic, sauté together with the pine nuts in one tablespoon olive. Add the baby spinach and cook for 1-2 more minutes.

  2. Add the goat cheese and prepare the inner filling of the omelet. Divide the omelet filling into six equal portions.

  3. Beat one egg with a pinch of salt and cook both sides of the omelet in a nonstick pan with 1/2 teaspoon olive oil.

  4. Add one portion of the omelet filling to the top of the omelet and fold.

  5. Cook the other five portions the same way and serve hot.


Egg